The only thing more stomach-turning than the paper of record devoting space in wartime to Richard Meier's use and love of the $3,000 Viking Ultra-Premium grill is the description therein of the Pritzkerian's favorite marinade for chicken: "Coca-Cola, orange juice concentrate, soy sauce, ketchup, powdered ginger and garlic salt." We always knew he was white trash.

· Blueprint for Barbecue [NYT]

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