The Gutter

Richard Meier: All Up in His Grill 
Monday, July 25, 2005

poss.2.184.jpgThe only thing more stomach-turning than the paper of record devoting space in wartime to Richard Meier's use and love of the $3,000 Viking Ultra-Premium grill is the description therein of the Pritzkerian's favorite marinade for chicken: "Coca-Cola, orange juice concentrate, soy sauce, ketchup, powdered ginger and garlic salt." We always knew he was white trash.

· Blueprint for Barbecue [NYT]


Posted in Dinosaurs



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